Hot Chocolate with Vanilla

• 2 cups milk
• 4 oz chocolate chips semi-sweet
• 4 tsp Vanillablossom Pure Madagascar Vanilla Extract
• whipped cream optional for topping

Directions

1. Pour milk into small sauce pan.
2. Heat over medium heat.
3. Once small bubbles form around the edge stir chocolate chips and vanilla.
4. Stir until everything melts together.
5. Pour into mugs.
6. If desired top with whipped cream and cinnamon.
7. Serve and enjoy!